Inspection
Sep 25, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 25, 2026 · Original Source
School K-12 Food Service · Oswego County, NY
Hastings Mallory Elementary
93 Barker Road
Last inspected Sep 25, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Hastings Mallory Elementary last inspected?
- The most recent inspection on record was on Sep 25, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Oct 10, 2024 to Sep 25, 2026.
- Has Hastings Mallory Elementary ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 10, 2024.
The Full Inspection History
5 inspectionsInspection
Mar 17, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 17, 2026 · Original Source
Inspection
Sep 12, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 12, 2025 · Original Source
Inspection
Mar 17, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 17, 2025 · Original Source
Inspection
Oct 10, 2024
Non-critical violations only
1 recorded violation
minorCode 10BCleaning and sanitizing
Official Wording
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from New York State Department of Health, Oct 10, 2024 · Original Source