Tavern · Orleans County, NY

St. Mary's Athletic Club

538 Moore Street

Last inspected Jan 20, 2026 · View Map ↗ · Compare ↗

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Critical violations found

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was St. Mary's Athletic Club last inspected?: The most recent inspection on record was on Jan 20, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Jan 29, 2024 to Jan 20, 2026.
Has St. Mary's Athletic Club ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 29, 2024.

The Full Inspection History

3 inspections

Inspection

Jan 20, 2026

Critical violations found

3 recorded violations

criticalCode 4AChemicals

Official Wording

Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

minorCode 12DHandwashing

Official Wording

Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from New York State Department of Health, Jan 20, 2026 · Original Source

Inspection

Jan 21, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jan 21, 2025 · Original Source

Inspection

Jan 29, 2024

Non-critical violations only

1 recorded violation

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Jan 29, 2024 · Original Source