Bakery · Orleans County, NY

Country Punkin' Bakery, LLC., The

3009 Brown Road

Last inspected Feb 5, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No violations found

Get the Next Inspection, Free.

We'll email you when Country Punkin' Bakery, LLC., The has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Country Punkin' Bakery, LLC., The last inspected?: The most recent inspection on record was on Feb 5, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Feb 16, 2024 to Feb 5, 2026.
Has Country Punkin' Bakery, LLC., The ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 16, 2024.

The Full Inspection History

4 inspections

Inspection

Feb 5, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 5, 2026 · Original Source

Re-Inspection

Mar 18, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 18, 2025 · Original Source

Inspection

Feb 14, 2025

Critical violations found

2 recorded violations

criticalCode 2CFood temperature

Official Wording

Cooked or prepared foods are subject to cross-contamination from raw foods.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 4AChemicals

Official Wording

Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from New York State Department of Health, Feb 14, 2025 · Original Source

Inspection