Food Service Establishment · Orange County, NY

Wendy's #96-011

408 Windsor Highway

Last inspected Feb 4, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Wendy's #96-011 last inspected?: The most recent inspection on record was on Feb 4, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Mar 4, 2024 to Feb 4, 2026.
Has Wendy's #96-011 ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Mar 4, 2024.

The Full Inspection History

5 inspections

Inspection

Feb 4, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 4, 2026 · Original Source

Inspection

May 20, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 20, 2025 · Original Source

Inspection

Feb 26, 2025

Non-critical violations only

1 recorded violation

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Feb 26, 2025 · Original Source

Inspection