School K-12 Food Service · Orange County, NY

Uta Rimenev

8 Rimenev Court

Last inspected Apr 13, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Uta Rimenev last inspected?: The most recent inspection on record was on Apr 13, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from Nov 14, 2023 to Apr 13, 2026.
Has Uta Rimenev ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Nov 14, 2023.

The Full Inspection History

8 inspections

Inspection

Apr 13, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 13, 2026 · Original Source

Inspection

Mar 11, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 11, 2026 · Original Source

Inspection

May 15, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 15, 2025 · Original Source

Re-Inspection

Feb 3, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 3, 2025 · Original Source

Inspection

Jan 8, 2025

Critical violations found

2 recorded violations

criticalCode 1BContamination

Official Wording

Water/ice: unsafe, unapproved sources, cross connections

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

criticalCode 4AChemicals

Official Wording

Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from New York State Department of Health, Jan 8, 2025 · Original Source

Inspection