Inspection
Apr 13, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 13, 2026 · Original Source
Food Service Establishment · Orange County, NY
Subway
5306 Route 9w
Last inspected Apr 13, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Subway last inspected?
- The most recent inspection on record was on Apr 13, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Nov 21, 2023 to Apr 13, 2026.
- Has Subway ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Nov 21, 2023.
The Full Inspection History
6 inspectionsInspection
Apr 17, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 17, 2025 · Original Source
Inspection
Dec 3, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 3, 2024 · Original Source
Inspection
Mar 26, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 26, 2024 · Original Source
Re-Inspection
Dec 27, 2023
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 27, 2023 · Original Source
Inspection
Nov 21, 2023
Critical violations found
1 recorded violation
criticalCode 7FFood temperature
Official Wording
Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Nov 21, 2023 · Original Source
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