Re-Inspection
Oct 23, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 23, 2026 · Original Source
Food Service Establishment · Orange County, NY
Subway
52 Rte. 17k, Suite 211, Store 5
Last inspected Oct 23, 2026 · View Map ↗ · Compare ↗
No violations found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Subway last inspected?
- The most recent inspection on record was on Oct 23, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 10 inspections on record, from Nov 17, 2023 to Oct 23, 2026.
- Has Subway ever been closed by the health department?
- No closure appears in the 10 inspection records we hold for this business. The earliest is dated Nov 17, 2023.
The Full Inspection History
10 inspectionsInspection
Oct 23, 2026
Non-critical violations only
1 recorded violation
minorCode 12CWater, plumbing, and sewage
Official Wording
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from New York State Department of Health, Oct 23, 2026 · Original Source
Re-Inspection
Jul 6, 2026
Critical violations found
1 recorded violation
criticalCode 4CContamination
Official Wording
Foods or food area/public area contamination by sewage or drippage from waste lines.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from New York State Department of Health, Jul 6, 2026 · Original Source
Re-Inspection
Jun 9, 2026
Critical violations found
1 recorded violation
criticalCode 4CContamination
Official Wording
Foods or food area/public area contamination by sewage or drippage from waste lines.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from New York State Department of Health, Jun 9, 2026 · Original Source
Inspection
May 29, 2026
Critical violations found
2 recorded violations
minorCode 12EHandwashing
Official Wording
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode 4CContamination
Official Wording
Foods or food area/public area contamination by sewage or drippage from waste lines.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from New York State Department of Health, May 29, 2026 · Original Source
Re-Inspection
Oct 10, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 10, 2025 · Original Source
Inspection
Sep 24, 2025
Critical violations found
1 recorded violation
criticalCode 5EContamination
Official Wording
Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from New York State Department of Health, Sep 24, 2025 · Original Source
Inspection
Dec 4, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 4, 2024 · Original Source
Inspection
May 14, 2024
Non-critical violations only
1 recorded violation
minorCode 12BWater, plumbing, and sewage
Official Wording
Improperly functioning on-site sewage disposal system, improper
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from New York State Department of Health, May 14, 2024 · Original Source
Inspection
Nov 17, 2023
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Nov 17, 2023 · Original Source
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