Food Service Establishment · Orange County, NY

Slate Hill Market

2920 Route 6, Suite 5

Last inspected Feb 26, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Slate Hill Market last inspected?: The most recent inspection on record was on Feb 26, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Feb 7, 2024 to Feb 26, 2026.
Has Slate Hill Market ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 7, 2024.

The Full Inspection History

4 inspections

Re-Inspection

Feb 26, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 26, 2026 · Original Source

Inspection

Feb 3, 2026

Critical violations found

3 recorded violations

criticalCode 6BFood temperature

Official Wording

Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from New York State Department of Health, Feb 3, 2026 · Original Source

Inspection