Re-Inspection
Oct 20, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 20, 2026 · Original Source
Food Service Establishment · Orange County, NY
319 Main Street
Last inspected Oct 20, 2026 · View Map ↗ · Compare ↗
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Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 20, 2026 · Original Source
Inspection
1 recorded violation
Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Sep 23, 2026 · Original Source
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