Food Service Establishment · Orange County, NY

Pizza Hut #36805

205 North Plank Road

Last inspected Oct 23, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Pizza Hut #36805 last inspected?: The most recent inspection on record was on Oct 23, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Oct 4, 2023 to Oct 23, 2026.
Has Pizza Hut #36805 ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Oct 4, 2023.

The Full Inspection History

6 inspections

Inspection

Oct 23, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 23, 2026 · Original Source

Inspection

Feb 6, 2026

Non-critical violations only

1 recorded violation

minorCode 15AFacility maintenance

Official Wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from New York State Department of Health, Feb 6, 2026 · Original Source

Inspection

Feb 19, 2025

Non-critical violations only

1 recorded violation

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Feb 19, 2025 · Original Source

Inspection