Food Service Establishment · Orange County, NY

Nysta-Modena-Burger King

Milepost 66 Southbound

Last inspected Apr 22, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Nysta-Modena-Burger King last inspected?: The most recent inspection on record was on Apr 22, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Dec 5, 2025 to Apr 22, 2026.
Has Nysta-Modena-Burger King ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 5, 2025.

The Full Inspection History

3 inspections

Inspection

Apr 22, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 22, 2026 · Original Source

Re-Inspection

Jan 8, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jan 8, 2026 · Original Source

Inspection

Dec 5, 2025

Critical violations found

3 recorded violations

minorCode 9DOther

Official Wording

Dressing rooms dirty, not provided, improperly located

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 12CWater, plumbing, and sewage

Official Wording

Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

criticalCode 6AFood temperature

Official Wording

Potentially hazardous foods are not kept at or above 140�F during hot holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Dec 5, 2025 · Original Source