Inspection
Nov 2, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Nov 2, 2026 · Original Source
Food Service Establishment · Orange County, NY
Nook (The)
19 Laurel Avenue
Last inspected Nov 2, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Nook (The) last inspected?
- The most recent inspection on record was on Nov 2, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Dec 6, 2023 to Nov 2, 2026.
- Has Nook (The) ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated Dec 6, 2023.
The Full Inspection History
7 inspectionsInspection
Feb 19, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 19, 2026 · Original Source
Inspection
Jun 2, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jun 2, 2025 · Original Source
Inspection
Dec 11, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 11, 2024 · Original Source
Re-Inspection
Feb 7, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 7, 2024 · Original Source
Inspection
Jan 17, 2024
Critical violations found
1 recorded violation
criticalCode 6AFood temperature
Official Wording
Potentially hazardous foods are not kept at or above 140�F during hot holding.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Jan 17, 2024 · Original Source
Inspection
Dec 6, 2023
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 6, 2023 · Original Source
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