Restaurant · Orange County, NY

Murphy's Park Inn

85 Windermere Avenue

Last inspected Mar 26, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No violations found

Get the Next Inspection, Free.

We'll email you when Murphy's Park Inn has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Murphy's Park Inn last inspected?: The most recent inspection on record was on Mar 26, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from Nov 27, 2023 to Mar 26, 2026.
Has Murphy's Park Inn ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Nov 27, 2023.

The Full Inspection History

8 inspections

Inspection

Mar 26, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 26, 2026 · Original Source

Re-Inspection

Feb 9, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 9, 2026 · Original Source

Re-Inspection

Jan 7, 2026

Critical violations found

1 recorded violation

criticalCode 1HContamination

Official Wording

Food from unapproved source, spoiled, adulterated on premises.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Jan 7, 2026 · Original Source

Inspection

Dec 9, 2025

Critical violations found

1 recorded violation

criticalCode 1BContamination

Official Wording

Water/ice: unsafe, unapproved sources, cross connections

In Plain English

More about food not protected from contamination

Official record from New York State Department of Health, Dec 9, 2025 · Original Source

Inspection

Mar 4, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 4, 2025 · Original Source

Inspection

Nov 26, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 26, 2024 · Original Source

Inspection

Mar 14, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 14, 2024 · Original Source

Inspection

Nov 27, 2023

Non-critical violations only

1 recorded violation

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Nov 27, 2023 · Original Source