Food Service Establishment · Orange County, NY

McDonald's #28688

347 Broadway

Last inspected Apr 21, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was McDonald's #28688 last inspected?: The most recent inspection on record was on Apr 21, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Dec 4, 2023 to Apr 21, 2026.
Has McDonald's #28688 ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Dec 4, 2023.

The Full Inspection History

6 inspections

Inspection

Apr 21, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 21, 2026 · Original Source

Inspection

Nov 24, 2025

Non-critical violations only

2 recorded violations

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Nov 24, 2025 · Original Source

Inspection