School K-12 Food Service · Orange County, NY

Maple Hill Annex @ Truman Moon

53 Bedford Avenue

Last inspected Oct 9, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Maple Hill Annex @ Truman Moon last inspected?: The most recent inspection on record was on Oct 9, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Oct 30, 2023 to Oct 9, 2026.
Has Maple Hill Annex @ Truman Moon ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 30, 2023.

The Full Inspection History

7 inspections

Inspection

Oct 9, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 9, 2026 · Original Source

Inspection

Feb 10, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 10, 2026 · Original Source

Inspection

Oct 30, 2025

Non-critical violations only

2 recorded violations

minorCode 15AFacility maintenance

Official Wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.