Food Service Establishment · Orange County, NY

Leaf & Ladle

13 Forester Avenue

Last inspected Sep 1, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No violations found

Get the Next Inspection, Free.

We'll email you when Leaf & Ladle has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Leaf & Ladle last inspected?: The most recent inspection on record was on Sep 1, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Oct 24, 2025 to Sep 1, 2026.
Has Leaf & Ladle ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 24, 2025.

The Full Inspection History

5 inspections

Inspection

Sep 1, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 1, 2026 · Original Source

Inspection

Apr 23, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 23, 2026 · Original Source

Re-Inspection

Dec 4, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Dec 4, 2025 · Original Source

Re-Inspection

Nov 12, 2025

Critical violations found

1 recorded violation

criticalCode 6AFood temperature

Official Wording

Potentially hazardous foods are not kept at or above 140�F during hot holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Nov 12, 2025 · Original Source

Inspection