Food Service Establishment · Orange County, NY

Ladur�E

498 Red Apple Ct., Unit K112

Last inspected Feb 20, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Ladur�E last inspected?: The most recent inspection on record was on Feb 20, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Dec 6, 2023 to Feb 20, 2026.
Has Ladur�E ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Dec 6, 2023.

The Full Inspection History

5 inspections

Inspection

Feb 20, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 20, 2026 · Original Source

Inspection

Mar 11, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 11, 2025 · Original Source

Inspection

Jan 22, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jan 22, 2024 · Original Source

Re-Inspection

Dec 20, 2023

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Dec 20, 2023 · Original Source

Inspection

Dec 6, 2023

Critical violations found

2 recorded violations

minorCode 15AFacility maintenance

Official Wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

criticalCode 2EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Dec 6, 2023 · Original Source