Food Service Establishment · Orange County, NY

Krumbs

26 North Main St., Unit 01

Last inspected May 8, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Krumbs last inspected?: The most recent inspection on record was on May 8, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Nov 1, 2024 to May 8, 2026.
Has Krumbs ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 1, 2024.

The Full Inspection History

4 inspections

Inspection

May 8, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 8, 2026 · Original Source

Inspection

Dec 12, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Dec 12, 2025 · Original Source

Inspection

May 30, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 30, 2025 · Original Source

Inspection

Nov 1, 2024

Non-critical violations only

1 recorded violation

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Nov 1, 2024 · Original Source