Food Service Establishment · Orange County, NY

Kristi Babcock Mem Pk-T. New Windsor

660 Mt. Airy Road

Last inspected Jul 14, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Kristi Babcock Mem Pk-T. New Windsor last inspected?: The most recent inspection on record was on Jul 14, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Jul 17, 2024 to Jul 14, 2026.
Has Kristi Babcock Mem Pk-T. New Windsor ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jul 17, 2024.

The Full Inspection History

5 inspections

Inspection

Jul 14, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 14, 2026 · Original Source

Inspection

Jul 1, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 1, 2026 · Original Source

Re-Inspection

Jul 25, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 25, 2025 · Original Source

Inspection

Jul 16, 2025

Critical violations found

3 recorded violations

minorCode 11DCleaning and sanitizing

Official Wording

Non food contact surfaces of equipment not clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode 3BHandwashing

Official Wording

Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from New York State Department of Health, Jul 16, 2025 · Original Source

Inspection