Food Service Establishment · Orange County, NY

Just Salad

498 Red Apple Court

Last inspected Oct 28, 2026 · View Map ↗ · Compare ↗

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No violations found

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Just Salad last inspected?: The most recent inspection on record was on Oct 28, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 10 inspections on record, from Oct 27, 2023 to Oct 28, 2026.
Has Just Salad ever been closed by the health department?: No closure appears in the 10 inspection records we hold for this business. The earliest is dated Oct 27, 2023.

The Full Inspection History

10 inspections

Re-Inspection

Oct 28, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 28, 2026 · Original Source

Re-Inspection

Sep 28, 2026

Critical violations found

1 recorded violation

criticalCode 6AFood temperature

Official Wording

Potentially hazardous foods are not kept at or above 140�F during hot holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Sep 28, 2026 · Original Source

Inspection

Sep 9, 2026

Critical violations found

1 recorded violation

criticalCode 6AFood temperature

Official Wording

Potentially hazardous foods are not kept at or above 140�F during hot holding.

In Plain English

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Sep 9, 2026 · Original Source

Inspection

Jan 6, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jan 6, 2026 · Original Source

Re-Inspection

Oct 23, 2025

Critical violations found

1 recorded violation

criticalCode 6BFood temperature

Official Wording

Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.

In Plain English

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Oct 23, 2025 · Original Source

Inspection

Sep 29, 2025

Critical violations found

2 recorded violations

minorCode 14APests

Official Wording

Insects, rodents present

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

criticalCode 6AFood temperature