Food Service Establishment · Orange County, NY

Juarez Restaurant

124 Broadway

Last inspected Oct 16, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Juarez Restaurant last inspected?: The most recent inspection on record was on Oct 16, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Jan 2, 2024 to Oct 16, 2026.
Has Juarez Restaurant ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Jan 2, 2024.

The Full Inspection History

7 inspections

Inspection

Oct 16, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 16, 2026 · Original Source

Inspection

Jan 22, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jan 22, 2026 · Original Source

Inspection

Nov 4, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 4, 2025 · Original Source

Inspection

Jan 17, 2025

Non-critical violations only

1 recorded violation

minorCode 8DOther

Official Wording

Single service items reused, improperly stored, dispensed, not used when required

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from New York State Department of Health, Jan 17, 2025 · Original Source

Re-Inspection

Dec 3, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Dec 3, 2024 · Original Source

Inspection

Oct 8, 2024

Critical violations found

3 recorded violations

criticalCode 5EContamination

Official Wording

Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 8FFood temperature

Official Wording

Improper thawing procedures used

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 1DOther