Food Service Establishment · Orange County, NY

Jersey Mike's Subs

444 Route 211 East, Ste. 6

Last inspected Apr 22, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Jersey Mike's Subs last inspected?: The most recent inspection on record was on Apr 22, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Jan 16, 2024 to Apr 22, 2026.
Has Jersey Mike's Subs ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Jan 16, 2024.

The Full Inspection History

7 inspections

Inspection

Apr 22, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 22, 2026 · Original Source

Inspection

Jan 9, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jan 9, 2026 · Original Source

Re-Inspection

May 12, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 12, 2025 · Original Source

Inspection

Apr 24, 2025

Critical violations found

2 recorded violations

minorCode 8FFood temperature

Official Wording

Improper thawing procedures used

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 4AChemicals

Official Wording

Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from New York State Department of Health, Apr 24, 2025 · Original Source

Inspection