Food Service Establishment · Orange County, NY

Hook & Ladder Saloon

5 East Main Street

Last inspected Sep 24, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Hook & Ladder Saloon last inspected?: The most recent inspection on record was on Sep 24, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Jul 24, 2025 to Sep 24, 2026.
Has Hook & Ladder Saloon ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jul 24, 2025.

The Full Inspection History

5 inspections

Inspection

Sep 24, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 24, 2026 · Original Source

Inspection

Jan 20, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jan 20, 2026 · Original Source

Re-Inspection

Oct 30, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 30, 2025 · Original Source

Inspection

Sep 30, 2025

Critical violations found

1 recorded violation

criticalCode 2EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Sep 30, 2025 · Original Source

Inspection