Religious, Charitable, Fraternal Organization · Orange County, NY

Honor Ehg

38 Seward Avenue

Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Honor Ehg last inspected?: The most recent inspection on record was on Oct 8, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 10 inspections on record, from Oct 30, 2023 to Oct 8, 2026.
Has Honor Ehg ever been closed by the health department?: No closure appears in the 10 inspection records we hold for this business. The earliest is dated Oct 30, 2023.

The Full Inspection History

10 inspections

Inspection

Oct 8, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 8, 2026 · Original Source

Re-Inspection

Feb 17, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 17, 2026 · Original Source

Inspection

Jan 23, 2026

Critical violations found

2 recorded violations

criticalCode 6BFood temperature

Official Wording

Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Jan 23, 2026 · Original Source

Re-Inspection

Feb 24, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 24, 2025 · Original Source

Inspection

Jan 29, 2025

Critical violations found

3 recorded violations

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

More about food kept at an unsafe temperature

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from New York State Department of Health, Jan 29, 2025 · Original Source

Inspection

Oct 25, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 25, 2024 · Original Source

Re-Inspection

Feb 6, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 6, 2024 · Original Source

Inspection

Jan 18, 2024

Critical violations found

2 recorded violations

minorCode 11AOther

Official Wording

Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 2CFood temperature

Official Wording

Cooked or prepared foods are subject to cross-contamination from raw foods.

In Plain English

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Jan 18, 2024 · Original Source

Re-Inspection

Nov 13, 2023

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 13, 2023 · Original Source

Inspection

Oct 30, 2023

Critical violations found

1 recorded violation

criticalCode 5CFood temperature

Official Wording

Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).