Food Service Establishment · Orange County, NY

Holiday Inn Express

1106 Route 9w

Last inspected Oct 1, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Holiday Inn Express last inspected?: The most recent inspection on record was on Oct 1, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 9 inspections on record, from Oct 23, 2023 to Oct 1, 2026.
Has Holiday Inn Express ever been closed by the health department?: No closure appears in the 9 inspection records we hold for this business. The earliest is dated Oct 23, 2023.

The Full Inspection History

9 inspections

Inspection

Oct 1, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 1, 2026 · Original Source

Re-Inspection

May 19, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 19, 2026 · Original Source

Re-Inspection

Apr 1, 2026

Critical violations found

1 recorded violation

criticalCode 2EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Apr 1, 2026 · Original Source

Inspection

Mar 9, 2026

Critical violations found

1 recorded violation

criticalCode 2EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

In Plain English

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Mar 9, 2026 · Original Source

Inspection

Oct 23, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 23, 2025 · Original Source

Inspection

Mar 18, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 18, 2025 · Original Source

Inspection

Nov 8, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 8, 2024 · Original Source

Inspection

Jun 3, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 3, 2024 · Original Source

Inspection

Oct 23, 2023

Non-critical violations only

1 recorded violation

minorCode 14APests

Official Wording

Insects, rodents present

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from New York State Department of Health, Oct 23, 2023 · Original Source