Inspection
Jul 13, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 13, 2026 · Original Source
Food Service Establishment · Orange County, NY
Harvest Inn
95 Boniface Drive
Last inspected Jul 13, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Harvest Inn last inspected?
- The most recent inspection on record was on Jul 13, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 6 inspections on record, from Mar 12, 2024 to Jul 13, 2026.
- Has Harvest Inn ever been closed by the health department?
- No closure appears in the 6 inspection records we hold for this business. The earliest is dated Mar 12, 2024.
The Full Inspection History
6 inspectionsInspection
Mar 10, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 10, 2026 · Original Source
Inspection
Nov 10, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Nov 10, 2025 · Original Source
Inspection
Jul 2, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Jul 2, 2025 · Original Source
Inspection
Oct 28, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 28, 2024 · Original Source
Inspection
Mar 12, 2024
Non-critical violations only
1 recorded violation
minorCode 12EHandwashing
Official Wording
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from New York State Department of Health, Mar 12, 2024 · Original Source
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