Food Service Establishment · Orange County, NY

Hampton Inn & Suites Newburgh

1 Crossroads Court

Last inspected Apr 16, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Hampton Inn & Suites Newburgh last inspected?: The most recent inspection on record was on Apr 16, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Dec 8, 2023 to Apr 16, 2026.
Has Hampton Inn & Suites Newburgh ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Dec 8, 2023.

The Full Inspection History

6 inspections

Inspection

Apr 16, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 16, 2026 · Original Source

Inspection

Jun 11, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 11, 2025 · Original Source

Re-Inspection

Dec 10, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Dec 10, 2024 · Original Source

Inspection

Dec 9, 2024

Critical violations found

2 recorded violations

criticalCode 4AChemicals

Official Wording

Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

criticalCode 2EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Dec 9, 2024 · Original Source

Inspection