SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Gus's Tavern & Truly Scrumptious last inspected?
The most recent inspection on record was on Dec 19, 2025. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Apr 9, 2024 to Dec 19, 2025.
Has Gus's Tavern & Truly Scrumptious ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 9, 2024.
The Full Inspection History
5 inspections
Inspection
Dec 19, 2025
Non-critical violations only
1 recorded violation
minorCode 10BCleaning and sanitizing
Official Wording
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from New York State Department of Health, Dec 19, 2025 · Original Source
Inspection
Jun 10, 2025
Non-critical violations only
1 recorded violation
minorCode 14BPests
Official Wording
Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from New York State Department of Health, Jun 10, 2025 · Original Source
Re-Inspection
Dec 6, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 6, 2024 · Original Source
Inspection
Nov 7, 2024
Critical violations found
1 recorded violation
criticalCode 4AChemicals
Official Wording
Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.