Food Service Establishment · Orange County, NY

El Gallo Dorado Deli Restaurant

53 Mill Street

Last inspected Jul 7, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was El Gallo Dorado Deli Restaurant last inspected?: The most recent inspection on record was on Jul 7, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Jan 3, 2024 to Jul 7, 2026.
Has El Gallo Dorado Deli Restaurant ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 3, 2024.

The Full Inspection History

6 inspections

Inspection

Jul 7, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 7, 2026 · Original Source

Inspection

Feb 10, 2026

Non-critical violations only

1 recorded violation

minorCode 12DHandwashing

Official Wording

Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Oct 1, 2025

Non-critical violations only

4 recorded violations

minorCode 12DHandwashing

Official Wording

Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Improper thawing procedures used

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

More about food kept at an unsafe temperature

minorCode 11DCleaning and sanitizing

Official Wording

Non food contact surfaces of equipment not clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Oct 1, 2025 · Original Source

Inspection