Food Service Establishment · Orange County, NY

Dunkin'

165 North Drury Lane

Last inspected Oct 29, 2025 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Dunkin' last inspected?: The most recent inspection on record was on Oct 29, 2025. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 9 inspections on record, from Apr 17, 2024 to Oct 29, 2025.
Has Dunkin' ever been closed by the health department?: No closure appears in the 9 inspection records we hold for this business. The earliest is dated Apr 17, 2024.

The Full Inspection History

9 inspections

Inspection

Oct 29, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 29, 2025 · Original Source

Re-Inspection

Oct 29, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 29, 2025 · Original Source

Re-Inspection

Aug 11, 2025

Non-critical violations only

1 recorded violation

minorCode 12BWater, plumbing, and sewage

Official Wording

Improperly functioning on-site sewage disposal system, improper

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from New York State Department of Health, Aug 11, 2025 · Original Source

Re-Inspection

Apr 14, 2025

Critical violations found

2 recorded violations

criticalCode 4CContamination

Official Wording

Foods or food area/public area contamination by sewage or drippage from waste lines.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 12BWater, plumbing, and sewage

Official Wording

Improperly functioning on-site sewage disposal system, improper

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from New York State Department of Health, Apr 14, 2025 · Original Source

Re-Inspection

Apr 8, 2025

Non-critical violations only

1 recorded violation

minorCode 12BWater, plumbing, and sewage

Official Wording

Improperly functioning on-site sewage disposal system, improper

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from New York State Department of Health, Apr 8, 2025 · Original Source

Inspection

Apr 7, 2025

Critical violations found

3 recorded violations

minorCode 13BEmployee health and hygiene

Official Wording

Garbage storage areas not properly constructed or maintained, creating a nuisance

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

minorCode 12DHandwashing

Official Wording

Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Foods or food area/public area contamination by sewage or drippage from waste lines.

In Plain English

More about food not protected from contamination

Official record from New York State Department of Health, Apr 7, 2025 · Original Source

Inspection

Sep 11, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 11, 2024 · Original Source

Re-Inspection

Apr 18, 2024

Non-critical violations only

1 recorded violation

minorCode 12BWater, plumbing, and sewage

Official Wording

Improperly functioning on-site sewage disposal system, improper

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from New York State Department of Health, Apr 18, 2024 · Original Source

Inspection