Food Service Establishment · Orange County, NY

Don Hugo's Columbian Restaurant

7 Bush Avenue

Last inspected Apr 23, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Don Hugo's Columbian Restaurant last inspected?: The most recent inspection on record was on Apr 23, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from Nov 29, 2023 to Apr 23, 2026.
Has Don Hugo's Columbian Restaurant ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Nov 29, 2023.

The Full Inspection History

8 inspections

Inspection

Apr 23, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 23, 2026 · Original Source

Re-Inspection

Feb 27, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 27, 2026 · Original Source

Re-Inspection

Jan 2, 2026

Critical violations found

1 recorded violation

criticalCode 2CFood temperature

Official Wording

Cooked or prepared foods are subject to cross-contamination from raw foods.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Jan 2, 2026 · Original Source

Inspection

Dec 17, 2025

Critical violations found

2 recorded violations

criticalCode 2CFood temperature

Official Wording

Cooked or prepared foods are subject to cross-contamination from raw foods.

In Plain English

More about food kept at an unsafe temperature

criticalCode 4AChemicals

Official Wording

Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from New York State Department of Health, Dec 17, 2025 · Original Source

Inspection