Food Service Establishment · Orange County, NY

Cinnabon

Ki21 Market Hall, Woodbury Common

Last inspected Jan 23, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Cinnabon last inspected?: The most recent inspection on record was on Jan 23, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Feb 23, 2024 to Jan 23, 2026.
Has Cinnabon ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 23, 2024.

The Full Inspection History

4 inspections

Inspection

Jan 23, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jan 23, 2026 · Original Source

Inspection

Jan 8, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jan 8, 2025 · Original Source

Re-Inspection

Mar 14, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 14, 2024 · Original Source

Inspection

Feb 23, 2024

Critical violations found

2 recorded violations

criticalCode 1BContamination

Official Wording

Water/ice: unsafe, unapproved sources, cross connections

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 12EHandwashing

Official Wording

Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.