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Food Service Establishment · Orange County, NY

Cherry Top Dairy Bar

949 Route 32

Last inspected May 6, 2026 · View Map ↗ · Compare ↗

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No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Cherry Top Dairy Bar last inspected?
The most recent inspection on record was on May 6, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
6 inspections on record, from Jun 12, 2024 to May 6, 2026.
Has Cherry Top Dairy Bar ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jun 12, 2024.

The Full Inspection History

6 inspections

Inspection

May 6, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 6, 2026 · Original Source

Inspection

Sep 3, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 3, 2025 · Original Source

Inspection

Aug 6, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 6, 2025 · Original Source

Inspection

Jul 17, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jul 17, 2024 · Original Source

Re-Inspection

Jun 21, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 21, 2024 · Original Source

Inspection

Jun 12, 2024

Critical violations found

2 recorded violations

criticalCode 1BContamination

Official Wording

Water/ice: unsafe, unapproved sources, cross connections

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 16Permits, training, and postings

Official Wording

Miscellaneous, Economic Violation, Choking Poster, Training.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from New York State Department of Health, Jun 12, 2024 · Original Source

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