Food Service Establishment · Orange County, NY

Cchc Blooming Garden At Eddy Farm

100 Eddy Farm Road

Last inspected Sep 1, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No violations found

Get the Next Inspection, Free.

We'll email you when Cchc Blooming Garden At Eddy Farm has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Cchc Blooming Garden At Eddy Farm last inspected?: The most recent inspection on record was on Sep 1, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from May 21, 2024 to Sep 1, 2026.
Has Cchc Blooming Garden At Eddy Farm ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated May 21, 2024.

The Full Inspection History

7 inspections

Re-Inspection

Sep 1, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 1, 2026 · Original Source

Inspection

Aug 19, 2026

Critical violations found

2 recorded violations

criticalCode 2EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 14APests

Official Wording

Insects, rodents present

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from New York State Department of Health, Aug 19, 2026 · Original Source

Re-Inspection

Oct 2, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 2, 2025 · Original Source

Inspection

Sep 15, 2025

Critical violations found

1 recorded violation

criticalCode 5CFood temperature

Official Wording

Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).