Food Service Establishment · Orange County, NY

Brother's Pizza

233 Main Street

Last inspected Oct 1, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Brother's Pizza last inspected?: The most recent inspection on record was on Oct 1, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Apr 23, 2024 to Oct 1, 2026.
Has Brother's Pizza ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Apr 23, 2024.

The Full Inspection History

7 inspections

Inspection

Oct 1, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 1, 2026 · Original Source

Inspection

Apr 14, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 14, 2026 · Original Source

Inspection

Dec 11, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Dec 11, 2025 · Original Source

Re-Inspection

Oct 23, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 23, 2025 · Original Source

Inspection

Sep 18, 2025

Critical violations found

2 recorded violations

criticalCode 2CFood temperature

Official Wording

Cooked or prepared foods are subject to cross-contamination from raw foods.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode 4AChemicals

Official Wording

Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from New York State Department of Health, Sep 18, 2025 · Original Source

Inspection

Sep 17, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 17, 2024 · Original Source

Inspection

Apr 23, 2024

Non-critical violations only

1 recorded violation

minorCode 12CWater, plumbing, and sewage

Official Wording

Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from New York State Department of Health, Apr 23, 2024 · Original Source