Food Service Establishment · Orange County, NY

Brother Bruno's Pizza III

125 Dolson Avenue

Last inspected Sep 29, 2026 · View Map ↗ · Compare ↗

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No violations found

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Brother Bruno's Pizza III last inspected?: The most recent inspection on record was on Sep 29, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from Feb 22, 2024 to Sep 29, 2026.
Has Brother Bruno's Pizza III ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Feb 22, 2024.

The Full Inspection History

8 inspections

Re-Inspection

Sep 29, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 29, 2026 · Original Source

Re-Inspection

Sep 1, 2026

Critical violations found

1 recorded violation

criticalCode 6AFood temperature

Official Wording

Potentially hazardous foods are not kept at or above 140�F during hot holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Sep 1, 2026 · Original Source

Inspection

Jun 17, 2026

Critical violations found

1 recorded violation

criticalCode 5BFood temperature

Official Wording

Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.