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Food Service Establishment · Orange County, NY

Bollicine & Co. - Champagne Bar

Woodbury Commons, Kiosk #K111

Last inspected Jun 10, 2026 · View Map ↗ · Compare ↗

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No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Bollicine & Co. - Champagne Bar last inspected?
The most recent inspection on record was on Jun 10, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
6 inspections on record, from Dec 18, 2024 to Jun 10, 2026.
Has Bollicine & Co. - Champagne Bar ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Dec 18, 2024.

The Full Inspection History

6 inspections

Inspection

Jun 10, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 10, 2026 · Original Source

Inspection

Feb 17, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 17, 2026 · Original Source

Inspection

May 22, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 22, 2025 · Original Source

Inspection

Jan 28, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jan 28, 2025 · Original Source

Re-Inspection

Jan 28, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jan 28, 2025 · Original Source

Inspection

Dec 18, 2024

Critical violations found

2 recorded violations

minorCode 14BPests

Official Wording

Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
criticalCode 5AFood temperature

Official Wording

Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Dec 18, 2024 · Original Source

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