School K-12 Food Service · Orange County, NY

Berea Elementary School

946 Route 17k

Last inspected Oct 22, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Berea Elementary School last inspected?: The most recent inspection on record was on Oct 22, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Feb 27, 2024 to Oct 22, 2026.
Has Berea Elementary School ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Feb 27, 2024.

The Full Inspection History

7 inspections

Inspection

Oct 22, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 22, 2026 · Original Source

Inspection

Apr 21, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 21, 2026 · Original Source

Re-Inspection

Nov 24, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 24, 2025 · Original Source

Inspection

Oct 27, 2025

Critical violations found

2 recorded violations

criticalCode 1DOther

Official Wording

Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Oct 27, 2025 · Original Source

Inspection