GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Food Service Establishment · Orange County, NY

Baristas On Broadway

117 Broadway

Last inspected Feb 19, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No violations found
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Baristas On Broadway has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Baristas On Broadway last inspected?
The most recent inspection on record was on Feb 19, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Jun 17, 2025 to Feb 19, 2026.
Has Baristas On Broadway ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jun 17, 2025.

The Full Inspection History

4 inspections

Inspection

Feb 19, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 19, 2026 · Original Source

Inspection

Nov 25, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Nov 25, 2025 · Original Source

Re-Inspection

Aug 21, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Aug 21, 2025 · Original Source

Inspection

Jun 17, 2025

Critical violations found

1 recorded violation

criticalCode 5CFood temperature

Official Wording

Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Jun 17, 2025 · Original Source

More Restaurants Nearby

All restaurants in ZIP 12550