Inspection
Mar 3, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 3, 2026 · Original Source
Food Service Establishment · Ontario County, NY
Sams Coffee And Smoothies
646 Eastview Mall
Last inspected Mar 3, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Sams Coffee And Smoothies last inspected?
- The most recent inspection on record was on Mar 3, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Dec 15, 2025 to Mar 3, 2026.
- Has Sams Coffee And Smoothies ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 15, 2025.
The Full Inspection History
3 inspectionsRe-Inspection
Dec 30, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Dec 30, 2025 · Original Source
Inspection
Dec 15, 2025
Critical violations found
3 recorded violations
minorCode 14APests
Official Wording
Insects, rodents present
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 14CPests
Official Wording
Pesticide application not supervised by a certified applicator
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectscriticalCode 2CFood temperature
Official Wording
Cooked or prepared foods are subject to cross-contamination from raw foods.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Dec 15, 2025 · Original Source
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