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Restaurant · Ontario County, NY

Parkview Fairways Golf Course

7100 Boughton Road

Last inspected Jun 9, 2026 · View Map ↗ · Compare ↗

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Critical violations found
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Parkview Fairways Golf Course last inspected?
The most recent inspection on record was on Jun 9, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jul 16, 2024 to Jun 9, 2026.
Has Parkview Fairways Golf Course ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 16, 2024.

The Full Inspection History

3 inspections

Inspection

Jun 9, 2026

Critical violations found

1 recorded violation

criticalCode 4AChemicals

Official Wording

Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from New York State Department of Health, Jun 9, 2026 · Original Source

Inspection

Jun 26, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 26, 2025 · Original Source

Inspection

Jul 16, 2024

Non-critical violations only

1 recorded violation

minorCode 8EFood temperature

Official Wording

Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Jul 16, 2024 · Original Source

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