Food Service Establishment · Ontario County, NY

Off Main Market

6 Phoenix Street

Last inspected Sep 4, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Off Main Market last inspected?: The most recent inspection on record was on Sep 4, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Oct 4, 2023 to Sep 4, 2026.
Has Off Main Market ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Oct 4, 2023.

The Full Inspection History

6 inspections

Inspection

Sep 4, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Sep 4, 2026 · Original Source

Inspection

Jan 16, 2026

Non-critical violations only

1 recorded violation

minorCode 8AContamination

Official Wording

Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Jan 16, 2026 · Original Source

Inspection

Jul 25, 2025

Non-critical violations only

1 recorded violation

minorCode 12CWater, plumbing, and sewage

Official Wording

Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from New York State Department of Health, Jul 25, 2025 · Original Source

Inspection

Jan 24, 2025

Non-critical violations only

1 recorded violation

minorCode 15CEquipment and utensils

Official Wording

Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from New York State Department of Health, Jan 24, 2025 · Original Source

Inspection

Apr 9, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Apr 9, 2024 · Original Source

Inspection

Oct 4, 2023

Critical violations found

1 recorded violation

criticalCode 5EContamination

Official Wording

Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.