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School K-12 Food Service · Ontario County, NY

Midlakes Middle/High School

1554 Route 488

Last inspected Mar 16, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Midlakes Middle/High School last inspected?
The most recent inspection on record was on Mar 16, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from May 1, 2024 to Mar 16, 2026.
Has Midlakes Middle/High School ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated May 1, 2024.

The Full Inspection History

4 inspections

Inspection

Mar 16, 2026

Non-critical violations only

1 recorded violation

minorCode 10BCleaning and sanitizing

Official Wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Mar 16, 2026 · Original Source

Inspection

Sep 10, 2025

Non-critical violations only

1 recorded violation

minorCode 10ACleaning and sanitizing

Official Wording

Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Sep 10, 2025 · Original Source

Inspection

Feb 26, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Feb 26, 2025 · Original Source

Inspection

May 1, 2024

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 1, 2024 · Original Source

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