More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was KFC/Manchester last inspected?
The most recent inspection on record was on Mar 25, 2026. The result listed by New York State Department of Health was “Critical violations found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Apr 23, 2024 to Mar 25, 2026.
Has KFC/Manchester ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 23, 2024.
The Full Inspection History
3 inspections
Inspection
Mar 25, 2026
Critical violations found
1 recorded violation
criticalCode 6BFood temperature
Official Wording
Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from New York State Department of Health, Mar 25, 2026 · Original Source
Inspection
Feb 10, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Feb 10, 2025 · Original Source
Inspection
Apr 23, 2024
Non-critical violations only
1 recorded violation
minorCode 10BCleaning and sanitizing
Official Wording
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.