Inspection
Oct 16, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 16, 2026 · Original Source
School K-12 Food Service · Onondaga County, NY
Wghs Grass Field Concession Stand
5201 West Genesee Street
Last inspected Oct 16, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Wghs Grass Field Concession Stand last inspected?
- The most recent inspection on record was on Oct 16, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Oct 12, 2023 to Oct 16, 2026.
- Has Wghs Grass Field Concession Stand ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 12, 2023.
The Full Inspection History
4 inspectionsInspection
Oct 15, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 15, 2026 · Original Source
Inspection
Oct 3, 2024
Non-critical violations only
2 recorded violations
minorCode 16Permits, training, and postings
Official Wording
Miscellaneous, Economic Violation, Choking Poster, Training.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode 8EFood temperature
Official Wording
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Oct 3, 2024 · Original Source
Inspection
Oct 12, 2023
Non-critical violations only
2 recorded violations
minorCode 16Permits, training, and postings
Official Wording
Miscellaneous, Economic Violation, Choking Poster, Training.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode 11CContamination
Official Wording
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from New York State Department of Health, Oct 12, 2023 · Original Source
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