Inspection
Oct 21, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Oct 21, 2026 · Original Source
School K-12 Food Service · Onondaga County, NY
Waterman Elementary School
100 East Street
Last inspected Oct 21, 2026 · View Map ↗ · Compare ↗
No violations found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Waterman Elementary School last inspected?
- The most recent inspection on record was on Oct 21, 2026. The result listed by New York State Department of Health was “No violations found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Oct 24, 2023 to Oct 21, 2026.
- Has Waterman Elementary School ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 24, 2023.
The Full Inspection History
7 inspectionsInspection
Mar 27, 2026
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 27, 2026 · Original Source
Inspection
Sep 25, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Sep 25, 2025 · Original Source
Inspection
Mar 6, 2025
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Mar 6, 2025 · Original Source
Inspection
Oct 25, 2024
Critical violations found
1 recorded violation
criticalCode 5AFood temperature
Official Wording
Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from New York State Department of Health, Oct 25, 2024 · Original Source
Inspection
Apr 3, 2024
No violations found
0 recorded violations
No violations recorded in this inspection.
Official record from New York State Department of Health, Apr 3, 2024 · Original Source
Inspection
Oct 24, 2023
Non-critical violations only
1 recorded violation
minorCode 8BEquipment and utensils
Official Wording
In use food dispensing utensils improperly stored
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from New York State Department of Health, Oct 24, 2023 · Original Source
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