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Food Service Establishment · Onondaga County, NY

Springside Farm

1850 Route 91

Last inspected Sep 25, 2026 · View Map ↗ · Compare ↗

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Non-critical violations only
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Springside Farm last inspected?
The most recent inspection on record was on Sep 25, 2026. The result listed by New York State Department of Health was “Non-critical violations only”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Oct 6, 2023 to Sep 25, 2026.
Has Springside Farm ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 6, 2023.

The Full Inspection History

4 inspections

Inspection

Sep 25, 2026

Non-critical violations only

3 recorded violations

minorCode 14CPests

Official Wording

Pesticide application not supervised by a certified applicator

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 14APests

Official Wording

Insects, rodents present

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode 11DCleaning and sanitizing

Official Wording

Non food contact surfaces of equipment not clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Sep 25, 2026 · Original Source

Inspection

Oct 13, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 13, 2025 · Original Source

Inspection

Oct 12, 2024

Non-critical violations only

2 recorded violations

minorCode 9CEmployee health and hygiene

Official Wording

Hair is improperly restrained

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
minorCode 8DOther

Official Wording

Single service items reused, improperly stored, dispensed, not used when required

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from New York State Department of Health, Oct 12, 2024 · Original Source

Inspection

Oct 6, 2023

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 6, 2023 · Original Source

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