Restaurant · Onondaga County, NY

Rinaldo's Pizzeria

235 East Main Street

Last inspected May 14, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Rinaldo's Pizzeria last inspected?: The most recent inspection on record was on May 14, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Dec 18, 2023 to May 14, 2026.
Has Rinaldo's Pizzeria ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Dec 18, 2023.

The Full Inspection History

5 inspections

Inspection

May 14, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 14, 2026 · Original Source

Inspection

Oct 1, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 1, 2025 · Original Source

Inspection

Mar 3, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Mar 3, 2025 · Original Source

Inspection

Sep 20, 2024

Non-critical violations only

2 recorded violations

minorCode 15AFacility maintenance

Official Wording

Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 11DCleaning and sanitizing

Official Wording

Non food contact surfaces of equipment not clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Sep 20, 2024 · Original Source

Inspection