Restaurant · Onondaga County, NY

Pine Grove Country Club Restaurant

4050 Milton Avenue

Last inspected Oct 20, 2026 · View Map ↗ · Compare ↗

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No violations found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Pine Grove Country Club Restaurant last inspected?: The most recent inspection on record was on Oct 20, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Sep 6, 2024 to Oct 20, 2026.
Has Pine Grove Country Club Restaurant ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Sep 6, 2024.

The Full Inspection History

5 inspections

Inspection

Oct 20, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 20, 2026 · Original Source

Inspection

Jun 1, 2026

Non-critical violations only

1 recorded violation

minorCode 8FFood temperature

Official Wording

Improper thawing procedures used

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from New York State Department of Health, Jun 1, 2026 · Original Source

Inspection

Aug 8, 2025

Non-critical violations only

1 recorded violation

minorCode 11CContamination

Official Wording

Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from New York State Department of Health, Aug 8, 2025 · Original Source

Inspection