Food Service Establishment · Onondaga County, NY

Maple Downs

7220 East Genesee Street

Last inspected Oct 6, 2026 · View Map ↗ · Compare ↗

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No violations found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Maple Downs last inspected?: The most recent inspection on record was on Oct 6, 2026. The result listed by New York State Department of Health was “No violations found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Mar 8, 2024 to Oct 6, 2026.
Has Maple Downs ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Mar 8, 2024.

The Full Inspection History

6 inspections

Inspection

Oct 6, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Oct 6, 2026 · Original Source

Inspection

May 11, 2026

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, May 11, 2026 · Original Source

Inspection

Nov 12, 2025

Non-critical violations only

1 recorded violation

minorCode 11DCleaning and sanitizing

Official Wording

Non food contact surfaces of equipment not clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Nov 12, 2025 · Original Source

Inspection

Jun 24, 2025

No violations found

0 recorded violations

No violations recorded in this inspection.

Official record from New York State Department of Health, Jun 24, 2025 · Original Source

Inspection

Nov 22, 2024

Non-critical violations only

1 recorded violation

minorCode 10BCleaning and sanitizing

Official Wording

Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from New York State Department of Health, Nov 22, 2024 · Original Source

Inspection